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02-22-2013, 12:12 PM
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I have everything I need for it today. Some of the recipes look like they come out dry and I'd like it at least not dry, but a saucy thing would be nice. Something to wet the rice.
Does anyone make this and have a method they can share? Thanks.
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Danielle, Nick, Gigi ('08) and William (7/11)
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