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|04-27-2013, 09:16 AM||#1|
Join Date: Oct 2010
Location: In a quaint village smack in the middle of the black forest.
Need some help with once a week prepping
Ok guys hoping some of you guys may be offer to lend me some advice. I need to get groceries and food costs down my maternity pay is going to end in September.
I can get chickens pretty cheap I want to cook whole chicken at least one once a week and divide up the meat. Actually maybe 2 since germans have mini chickens. How long can it be in the fridge is it better to store in meal size portions?
Beans I want to cook a pound on the weekend for the week again, fridge how long or freeze?
Rice? Same questions.
Pasta same questions
Anyone know any good frugal snacks I can make at home again once a week cooking that will stay fresh through the week. Preferably on the healthy side.
Cut up veggies, how far in advance can I precut veggie slices and fruit slices for snacks and lunches. Do I need to do anything special.
Thats all I got at the moment, or maybe tips on keeping bread and rolls fresh again I would like to bake our breads myself can I say bake sunday and make enough for the week?