Reply Hey Mom! Learn more about the Gerber Life Insurance Grow-Up Plan!
Thread Tools Display Modes
Old 07-13-2013, 07:25 AM   #11
photocat's Avatar
Registered Users
Join Date: Feb 2010
Location: Australia
Posts: 1,539
Re: Gluten free baking- always ends up dry?

Have a look at her site has different sections for different diet requirements...paleo, no egg,gluten free, nut free etc. She has lots of good cookie/baking recipes on there.


Mum to 3 boys, Hunter '05, Rowan '08 and Lightning, stillborn 2011

photocat is offline   Reply With Quote
Old 07-14-2013, 10:29 AM   #12
Registered Users
Join Date: Jul 2008
Location: Northern Indiana
Posts: 2,468
My Mood:
Re: Gluten free baking- always ends up dry?

You might try upping the liquids slightly and letting the cookie batter sit for a couple of hours (either in the fridge or on the counter ) for the flours to absorb the liquids better. Not sure if that would work, but worth a try...worst case is they are still crumbly and you wasted the sitting time).
Mamma to 6: dd 10/85 (married in May '08), ds 08/88 (engaged 01/13), dd 06/92, ds 09/94, ds 09/01, and the peanut dd 01/07.
My FIRST grandson arrived Oct 1st!
"If you believe what you like in the gospels, and reject what you don't like, it is not the gospel you believe, but yourself." Saint Augustine
lakemom is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Copyright 2005 - 2014 Escalate Media. All Rights Reserved.