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Old 10-17-2006, 09:14 AM   #1
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Parvati
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Join Date: Apr 2006
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Is it still OK to cook?

I took a ham out of the freezer last Monday and forgot that it was in the fridge defrosting until this morning. It is a fully cooked ham, I was going to bake it and chop up some of it to refreeze for quick dinners.

Do you think it's still OK to make? It is in it's original shrink wrap package.
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