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Old 12-27-2008, 11:41 AM   #1
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BNC
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Join Date: Oct 2007
Location: Chicago, IL
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What can I do with Brats?

Besides grill them or boil them in beer ?

I wont just "eat" them on a bun..gross IMO. Is there something else I can do with them? Can I add them to soups or something?

I have 2 full packages (about 8 links) in the freezer from a party in October that I would like to use up to get them out of my freezer (I need the space).

Thanks!
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