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Old 08-30-2006, 07:04 AM   #11
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Re: Post your cassarole recipes here!

Itailan Leftover Casserole

Some Leftover pasta-it is best if it is a "shaped" pasta, not spaghetti (like 1/2 a box)
Tomato Sauce
Sliced Peppers, Onion, Tomatoes, Cauliflower, really whatever veggies you have on hand
1 Pound of meat and beans-i save leftover ground beef, sausage, chicken and maybe add a can of cannolini beans
Mozzeralla Cheese

Mix everythig but the cheese up right in a greased casserole dish. Sprinkle with a generous amount of cheese and bake in a 350 over until heated through and cheese is melted and lightly brown. Serve with some nice itailan bread.

Can you tell i am not a measurer? This is why i don't noramlly try to translate my recipes, but my family really likes tis one. I usually make it a couple days after makeing sausage and peppers. Also, fo the ground beef, i usually cook up 2 lbs at a time when i am making something and freeze one lb, so i have some already cooked when i need it.


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Old 09-02-2006, 12:41 PM   #12
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Re: Post your cassarole recipes here!

MamaMer, I made the Company Chicken casserole a couple nights ago and everyone loved it! Honestly, I was skeptical and planned not to eat dinner because I don't like mayo OR water chestnuts but once I tasted it I couldn't stop eating it LOL

Even the kids ate it! DS always leaves his green beans on his plate, but he ate his dinner and never complained. DD ate the water chestnuts when she thought they were "crunchy potatoes" but when I corrected her and told her they were water chesnuts she started to push those to the side. DH actually asked me to put the ingredients on our new shopping list so I can make it again.

Thanks mama!!
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Old 09-02-2006, 04:25 PM   #13
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Re: Post your cassarole recipes here!

Magnificent Casserole (Yes, it really is)

2 pounds Lean Ground Beef
8 ounces Cream Cheese
1 tablespoon Green Pepper -- minced
1/2 cup Sour Cream
1/2 cup Swiss Cheese -- grated
8 ounces Egg Noodles -- (package)
1 pound Cottage Cheese
1/3 cup Green Onion -- chopped
2 cups Tomato Sauce

In a large pan, cook noodles in boiling, salted water until tender. Drain & set aside. In a large bowl, mix together cream cheese, cottage cheese and sour cream. Add onion and peppers. Set aside. Brown ground beef & drain any fat. Add tomato sauce to ground beef. Grease 9 x 13 inch cake pan or casserole dish, and arrange the following layers: Noodles, cheese mixture, meat mixture - then repeat. Top with grated Swiss cheese. Bake at 375 degrees F for 30 minutes.

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Old 11-03-2006, 03:02 PM   #14
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Re: Post your cassarole recipes here!

Oh my subbing to this thread and giving it a

One of my family's fav. casserole is w/chicken and stove top stuffing

Chicken breasts in the casserole dish
top w/slices of cheese (we love American cheese)
mix 1 can of mushroom soup & water, pour over chicken
Top everything w/Stove top stuffing.
Optional: Melt 1 stick of butter, pour over stuffing. (I just spray the I-can't-believe-it's-no-butter a few times over it)

30 mins @ 350F
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Old 01-06-2007, 10:45 AM   #15
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Re: Post your cassarole recipes here!

Originally Posted by MamaMer View Post

I have a big bunch of casserole recipes. LMK if you want more! Mom got me this great recipe book when I was first married and we use it all the time!!
I'm ISO a casserole recipe book! Looks good, what's the name? Anyone else have suggestions??? I'm in need of 1 dish meals!

Harrison 04/04 & Spencer 11/06
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