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Old 01-25-2009, 04:07 PM   #1
Ashley's Avatar
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Join Date: Apr 2006
Location: NC
Posts: 332
Quick use for cooked Millet?

I just cooked 1 cup of millet (now its about 4 cups?) and I cooked 45 minutes which was WAY TOO LONG...it's kind of gummy and not very tasty.

Any quick and easy recipe ideas to use it up?

I wanted to make muffins, but all the recipes I find call for uncooked millet.
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