So, now I need a pizza sauce recipe...

[ShyDaisi]

I have been trying to make more of my meals instead of popping open a jar, can, or box. My next hurdle is pizzas....What is your tried and true pizza sauce recipe? Thanks!

[domestic_engineer]

Hmmm, I don't know if this counts since you open a canof tomato sauce and a can of tomato paste, but here you go ...
http://allrecipes.com/Recipe/Easy-Pi...II/Detail.aspx

[hona]

This is my favorite:

1 C crushed tomatoes
6 oz can tomato paste
1/4 C water
1 Tbsp minced onions
1 tsp brown sugar
1/2 tsp EACH of basil, oregano, and parsley
1/4 tsp EACH of fennel seed and garlic powder

Mix ingred. in saucepan. Cook over low heat for 15 min. Use about 3/4 C for each pizza. Freeze the remainder. Thaw to room temp before using any frozen sauce so that it has the right consistency. Yield - 1 and 3/4 C

[ShyDaisi]

Thank you both! Both of the recipes look easy, so that's good for me! I actually thought this morning about using some of my frozen spaghetti sauce for this...It has a lot of flavor to it and has sausage in it, but I think it would work well.

Originally Posted by domestic_engineer Hmmm, I don't know if this counts since you open a canof tomato sauce and a can of tomato paste, but here you go ... http://allrecipes.com/Recipe/Easy-Pi...II/Detail.aspx

I really meant more like I usually would either open a jar of pizza sauce or pop a pre-made pizza out of the freezer. I don't expect to not have to open ANYthing out of a can or jar, just base ingredients...

[jjhawke]

I use my spaghetti sauce. Sometimes I add a bit of water to thin it down but that's the only thing I do differently.