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Old 04-09-2009, 09:44 PM   #1
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Location: Rhode Island
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Question Need help choosing new pots and pans

I need new pots and pans but I don't know what kind to get. I'm no chef but I need something that will last. Something that won't scratch inside if I use metal on it. Something non-stick.
Which is better: stainless steel or hard anodized...is stainless steel not non-stick? They seem to be around the same price. I've had the same stuff for years that was given to me and the inside is all scratched up, so it needs to go. TIA
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