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Old 04-17-2009, 04:06 PM   #1
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how do you make sauerkraut and sausage?

What brand of sauerkraut, how much? What kind of sausage and how much? We are talking for a fam. of 4, but would welcome some leftovers. Thanks!

ETA: how do I cook it

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Old 04-17-2009, 04:07 PM   #2
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Re: how do you make sauerkraut and sausage?

I just buy whatever's on sale. lol I loooooove sauerkraut and sausage, though!
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Old 04-20-2009, 06:06 AM   #3
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Re: how do you make sauerkraut and sausage?

My MIL gets our sausage for us from PA, from an Amish deli at a farmers market. For saurkraut I usually buy Silver Floss in the big cans. There are 6 of us and I use 2 large cans of saurkraut. Cooking it is super easy. I use a glass 9x13 baking dish. I spread the saurkraut all over the bottom. Then I just put the sausage, after I cut it into like 5 inch pieces, on top. Bake at 350 for an hour. I will turn the sausages about halfway through so all sides get browned. Then I make up some homemade mashed potatoes and its a pretty easy dinner. We usually have a good amount of leftovers too!
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Old 04-20-2009, 06:57 AM   #4
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Re: how do you make sauerkraut and sausage?

I usually buy the jarred kind, except for the Claussen brand because it is way to chunky or something. I tend to use kielbasa (I buy the packs with 2 and use them both) and I just put the meat in a skillet until it is browned. Then I add the sauerkraut and cook it on low until it is heated through. For a family of 3 that actually eat a real dinner a jar will do us and we have some leftovers for DH to take to work the next day.
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