Reply Hey Mom! Learn more about the Gerber Life Insurance Grow-Up Plan!
Thread Tools Display Modes
Old 05-09-2009, 08:29 PM   #1
ittybittyone's Avatar
Registered Users
Join Date: Feb 2007
Location: Las Vegas
Posts: 976
My Mood:
Freezer Crescent Rolls

Freezer Crescent Rolls

3 tsp. active dry yeast
2 cups warm water (110 to 115 degrees)
1/2 cup butter, softened
2/3 cup nonfat dry milk powder
1/2 cup sugar
1/2 cup mashed potato flakes
2 eggs
1 1/2 tsp salt
6 to 6 1/2 cups all-purpose flour

In a large mixing bowl, dissolve yeast in warm water. Add the butter, milk powder, sugar, potato flakes, eggs, salt, and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a heavily floured surface; knead 8-10 times. Divide dough in half. Roll each portion into a 12-inch circle; cut each circle into 16 wedges (pizza cutter works great for this). Roll up wedges from the wide end and place point side down 2 inches apart on waxed paper-lined baking sheets. Curve ends to form crescent shape.

Let rise in a warm place for 1 hour or until doubled. Bake at 350 for 15-17 minutes or until golden brown.

Makes 32 rolls.

If you wanna freeze some for later:
To use Frozen Freezer Rolls:
To freeze rolls, cover and freeze. When firm, transfer to a large resealable plastic freezer bag. Date and freeze for up to 4 weeks
Arrange frozen rolls 2 inches apart on baking sheets coated with nonstick cooking spray. Cover and thaw in refrigerator overnight.Let rise in a warm place for 1 hour or until doubled. Bake at 350 for 15-17 minutes or until golden brown.


Check out my RAVES about my homemade candles and TARTS-WE take PP, CC thru PP, RME, check and MO - order off my website or thru me
[/SIGPIC]**IDSO Coke Reward points codes~ Please pm me**
ittybittyone is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Copyright 2005 - 2014 Escalate Media. All Rights Reserved.