Hey Mom! Learn more about the Gerber Life Insurance Grow-Up Plan!
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 03-08-2007, 10:14 AM   #1
jenneonthespot's Avatar
Registered Users
Join Date: Oct 2006
Location: Annapolis, MD
Posts: 1,113
My Mood:
cooking and freezing ground beef/food storage bags

Someone recently recommended that busy moms cook ground beef ahead of time, and freeze it in 1lb. portions. This means you can just pull it out and add it to your recipes as needed.
What do you mamas think of this idea?

My first thoughts are these:
  • Won't it dry out? If so, is it ok to undercook it just a tiny bit, then when thawed, bring it back up to temp./fully cooked? (food safety concern?)
  • I am so skeptical of freezing in plastic bags. They just have that funny odor. Any other suggestions?
Proud wifey and Mama to my 2 boys

jenneonthespot is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Copyright 2005 - 2018 VIX-WomensForum LLC. All Rights Reserved.