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Old 08-19-2009, 04:03 PM   #1
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I made chicken breasts in the crockpot with cream of mushroom and cream of chicken soup and let it cook all day. Well, the cream has become very watery, how can I thicken it up? I should know this but grew up in a house where if it didn't come in a box my mom didn't know how to make it.

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Old 08-19-2009, 04:11 PM   #2
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Re: Need help, quick ?

use corn starch
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Old 08-19-2009, 04:17 PM   #3
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great, thanks
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Old 08-19-2009, 09:26 PM   #4
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Re: Need help, quick ?

Could also add in some instant rice and cook a little longer, or add some noodles maybe if still too thin
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Old 08-19-2009, 09:43 PM   #5
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there's always adding instant potato flakes
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Old 08-19-2009, 11:27 PM   #6
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Re: Need help, quick ?

Quote:
Originally Posted by kirasgirly View Post
there's always adding instant potato flakes
this is my go to thickener in cream casseroles and soups
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