Quick! Can I eat Mexican white cheese dip?

[lil_jodi]

I think it is perfectly fine as long as it is hot. We are going to have fondue sometime this winter - DH is Swiss - and I don't know if I will be able to find gruyere cheese pasteurized. I can find the emmentaler, but not always the gruyere. But the stuff is practically boiling hot, so it's gotta be ok.