Chicken Chili!

[kaibinks]

4 breasts cooked and diced
1 can chicken broth (used to cook the chicken boobs)
1 can chili beans
1 can navy beans
1 can black beans
10 oz can of enchilada sauce
1 can mexican style stewed tomatos (with chilis in it)
1 1/2 cups grated monterey jack or coby jack cheese
2 cups salsa
Chili Powder to taste (more if you like it spicy, less if not)

Put all in crock pot, start on high for a good two hours then
reduce to low and simmer all day (6-8 hours). Take the lid off an
hour before serving to cook it down some. Serve with corn bread or bread
sticks. Also great with tortilla chips.