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04-13-2007, 12:57 AM
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MIL's all famous Hamberguer soup!
2 cans peas
2 cans corn 2 cans green beans 2 cans tomato soup 1 can stewed tomatos 4 large potatos (peeled and chopped into chunks) 1/2 small bag of baby carrots (chopped into chunks) 1 pound of hamberguer (browned and drained) To make: boil potatos and carrots in a large pot till tender.. then drain Pour all items in a large pot.. DO NOT DRAIN VEGGIES!! .. pour in juice and all.. into pot.. stir.. boil till hot.. and serve! YUM! perfect for those cold winter days!
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Cloth Diapering, Baby Wearing, Hippy Stay at Home Mom to: Bianca Rose (3) and Kai Raven (11 months)   
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