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Old 01-19-2009, 11:44 AM   #1
Harmony96's Avatar
Join Date: Sep 2006
Location: Texas
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Anybody ever make a pound cake by weighing the stuff isntead of volume measurements?

I have a half-pound cake in the oven. LOL. I took two sticks of butter, and then took my postal scale and weighed out a half pound each of eggs, sugar and whole wheat flour. I combined the sugar and butter together, then added the eggs, then a splash of vanilla, then the flour. The batter was a lot thicker than normal cake batter, but not as thick as cookie dough. It's in the oven right now. I'll let you guys know how it turns out.
Andrea, child of God, wife of Tim, charting, sewing and authoring mama of L, B, ^i^ J, J, and G
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