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Old 01-06-2013, 12:18 PM   #1
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We love pumpkin in our house! Just tried 2 new recipes that were great and i thought I would share. Used 1 cans worth of pumpkin puree. Made the biscuits one morning and the waffles the next.

DH is very picky about waffles and pancakes and he loved these. i am gonna use the same seasoning next time I make pancakes (or current one is so-so, but we loved this seasoning). . Very, very good. They weren't quite crispy enough for dh- that is my waffle irons fault- but the flavor was awesome.

And . These are biscuits so they are biscuit texture- dd expected them to be more roll like. Topped these with the same glaze we use on pumpkin donuts . This is not the donut recipe we use, but this is the glaze. The glaze recipe uses soy milk, dd has a dairy sensitivity so we have only tried it with vanilla flavored soy milk, but any milk should work.


SAHM to LR 7/26/07 and IHM 10/6/10, wife to a self proclaimed genius, ex-navy guy. Going places and doing things that I always dreamed of, but never imagined I would.

Last edited by jbug_4; 01-06-2013 at 12:23 PM.
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Old 01-06-2013, 04:53 PM   #2
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Re: pumpkin

I love putting pumpkin in this gluten free pancake bread recipe. It makes it taste like a pumpkin cake! And I have a pumpkin chile recipe that the boys really like.

With all the pumpkins and squash around the holidays, I use it tons. Pumpkin is a squash so you can easily use it in this squash pie recipe (GF, DF & sugar free too).
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Old 01-15-2013, 05:27 PM   #3
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Awesome! I love pumpkin! I add it to my waffle mix. Or I like it mixed with plain/vanilla yogurt, sometimes with some nutmeg. Very healthy!
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Old 01-17-2013, 07:31 PM   #4
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Re: pumpkin

mm sounds good- thank you for sharing those!
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