Recipe adjustment help

[karlitacat]

You know, I don't typically drink it by itself... but when I put it in, say, granola, there is a sweetness to it. I wouldn't say it makes savory dishes "sweet," however. Wouldn't hurt to try!

[Agla]

Originally Posted by karlitacat You know, I don't typically drink it by itself... but when I put it in, say, granola, there is a sweetness to it. I wouldn't say it makes savory dishes "sweet," however. Wouldn't hurt to try!

To me they seem to be getting sweeter than they have in the past.