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Old 02-15-2010, 07:03 PM   #11
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Re: What kind of bread can I make? THANKS! Picture added!

I have these in the oven now and Im drooling! Thanks for the recipe!

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Old 11-07-2010, 02:50 PM   #12
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Old 11-08-2010, 11:06 AM   #13
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Re: What kind of bread can I make? THANKS! Picture added!

I'm glad this got bumped I made these yesterday and mmmmmm, mmmmm, mmmmm! These are super easy to make and tasty! Great recipe for company with a nice soup or casserole! Hubby really liked them because I rarely use recipes with white flour Thank you!
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Old 11-08-2010, 11:16 AM   #14
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Re: What kind of bread can I make? THANKS! Picture added!

I made these yesterday too!!!! My DH asks for these all the time but the search doesnt always find it. I subbed 1 cup of wheat pastry flour this time and no one knew.
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Old 11-08-2010, 03:00 PM   #15
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Re: What kind of bread can I make? THANKS! Picture added!

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Originally Posted by nikkicaligirl View Post
I made these yesterday too!!!! My DH asks for these all the time but the search doesnt always find it. I subbed 1 cup of wheat pastry flour this time and no one knew.
AH SWEET! Good to know!! I was wondering if I could sub.
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Old 11-11-2010, 12:37 PM   #16
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Re: What kind of bread can I make? THANKS! Picture added!

Made these last night for a party! DH loves them too. For the 'filling' I mixed melted butter and prepared pesto out of the jar and it was YUM~
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Old 11-11-2010, 03:18 PM   #17
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Re: What kind of bread can I make? THANKS! Picture added!

I made these a few days ago, too! Thanks for sharing the recipe; we loved them!

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Old 11-11-2010, 10:09 PM   #18
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Re: What kind of bread can I make? THANKS! Picture added!

I made these last night and they were really yummy. THanks!!

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Old 11-14-2010, 10:16 AM   #19
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Re: What kind of bread can I make? THANKS! Picture added!

Do you think you coud omit the egg in this? I want to make it today but I'm out of eggs and really don't want to run to the store
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Old 11-14-2010, 03:32 PM   #20
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Re: What kind of bread can I make? THANKS! Picture added!

I made them without an egg but an extra tbsp of oil. They turned out great! This is definitely a new go-to recipe!
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