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Old 08-31-2006, 11:01 AM   #1
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mommyofsweetones
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Has anyone ever canned homemade chili?

I would like to make some homemade chili without any meat....just the beans, onions, pepper, tomatoes, spices, etc. Can I can this in a water bath like I do tomatoes, or would I have to use a pressure canner? Anyone have any experience with this.....HELP!
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