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#1 |
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home made bread soft like store bought
how do I make my home made bread soft like store bought bread is? is it possible?
my white and wheat bread is really good it just has a harder crust on it than i'd like even though the crust is still a light color.
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#2 |
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Re: home made bread soft like store bought
After you cook it bag it right away to let the steam soften the crust.
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#3 |
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Re: home made bread soft like store bought
Feel free to check out my blog and look up my bread recipe. I've made it dozens of times, and find it to be pretty soft! (You can find it under Reader Favorites or the Index)
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Busy homeschooling mama to my 3 cute kiddos My cooking blog- http://michellesnewrecipes.blogspot.com/ |
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#4 |
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Re: home made bread soft like store bought
Thank you! I just book marked your blog. I got as far as the English muffins I need to write all this down!
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#5 |
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Re: home made bread soft like store bought
You're welcome.
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Busy homeschooling mama to my 3 cute kiddos My cooking blog- http://michellesnewrecipes.blogspot.com/ |
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#6 |
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Re: home made bread soft like store bought
As soon as its cool enough to handle but still quite warm, take butter (or margarine, or coconut oil) and rub it all over the crust. Then let cool as normal. It softens it nicely in my opinion.
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#7 |
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Join Date: Jun 2013
Posts: 30
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Re: home made bread soft like store bought
Definitely butter the crust when it's warm. It makes it soft and it tastes great!
Also, make sure you've got a recipe with a bit of fat or egg or milk in it. This will make a more sandwich-type bread than one that is just flour, water, yeast, and salt. |
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#8 | |
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Quote:
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