Mac 'n Cheese recipe?

[Taowensf]

Who's got a good one that doesn't involve processed cheese?? Please!!

[Mommy2Triplets]

I do baked Mac N cheese with Chedder and montery if you'd like the recipe!

[Taowensf]

post it! Post it now! (that is my Jack Bauer impersonation!)

[PinkSillyPutty]

An easy way is boil your noodles, add shredded cheese, milk and butter and bake until the top is just brown.

It's SOOOOOO good!

I didn't specify any type of cheese because everyone is different but here we love sharp and extra sharp

[Mommy2Triplets]

I love 24 (gotta whatch last nights it's sitting on Tivo) LOL

Grandma's Baked Mac N Cheese

1 half pound (square bar cheese) of sharp chedder
1 half pound montery cheese
1/4 cup flour
2 table spoons butter (or margarin)
2 cups milk
1 package elbows
1 egg (beaten)
1 cup shreeded chedder
1/2 cup bread crumbs
Salt and pepper to taste (optional)

cook elbows- drain
pour the elbows into a square baking pan
(beat egg with milk)
add milk and egg mixter, butter (cut into small pieces)
(square cheeses cut into small pieces), and flour (salt and pepper)
Mix up well
top off with shredded cheese and bread crumbs
Back at 350 for 1 hour
let cool and serve

(sometimes I add cooked cut up bacon and sometimes onions it gives it a kick)



Don't like the egg + Flour fool you this Mac N cheese is UMM UMM GOOD!!

[Severine]

Baked Mac & Cheese (and you can adjust the cheese type/milk type to your needs)

1 lb box of pasta (shells, elbows, something that will hold that cheese!)
4 Tbsp good quality butter
1/4 cup whole wheat flour (can use all purpose flour)
2 cups raw milk
2 cups cubed raw cheddar
4 oz cubed organic cream cheese

Preheat oven to 350oF. Cook pasta according to directions. While that's going, melt butter over med-med/high heat. Once butter gets bubbly, add flour. Let that thicken and bubble, then add milk. Stir periodically until thickened, then add cheese. Take off heat as soon as cheese starts to melt.

Drain pasta then put back in pot and add cheese/roux mix. Mix thoroughly and put in 2.5Qt or bigger casserole dish. Bake at 350 for 20 minutes.

It tastes better if you can get sharp cheddar, but it's not always feasible when using raw. If you have no reason to avoid breadcrumbs, you can also add buttered breadcrumbs sprinkled on the top of the casserole before you put it in the oven.

[jelynn]

Just made it tonight!

1/4 C butter
1/4 onion - chopped
1 clove garlic
1/4 C flour
2 C milk
1/2 tsp salt
1 3/4 C sharp chedder cheese
1/4 C parmesean cheese
7 oz cooked macaroni
seasoned breadcrumbs

sautee onion and garlic
combine flour milk to make a paste. When thick add salt. Add sharp chedder and stir until melted. Add parmesean and cooked macaroni.
Pour into casserole dish and sprinkle with left over parmesean and chedder. Top with seasoned bread crumbs. Cook at 350 degrees for 20 minutes.

[Taowensf]

Thanks, ladies! I am so freakin' hungry now...

[CamoMom]

The recipe on the Meuller's elbows box is purdy yummy too!

[Noniegrace]

This is the recipe Oprah named the best mac n cheese in the country, and she just did a Throwdown with Bobby Flay

http://www.foodnetwork.com/food/reci..._36279,00.html