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Old 07-19-2010, 01:01 PM   #1
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ww pitas

I just made some pitas. They turned out not as fluffy as i like. kind of stiff. Any one know how to remedy this? im thinking more water is needed. While i was kneading the dough was very stiff to begin with. I can type out the recipe if needed.

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Old 07-20-2010, 08:45 AM   #2
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Re: ww pitas

*bump* I too am interested, but have no answers for you.
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Old 07-20-2010, 06:01 PM   #3
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Re: ww pitas

It may need more oil since that is what helps keep bread moist/fluffy when it is baking.
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Old 07-24-2010, 07:02 PM   #4
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Re: ww pitas

And if they are still stiff after baking, try putting them into a plastic bag right after baking- but don't seal the bag. The added steam and heat will help soften them a bit.
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