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Old 07-30-2010, 07:16 PM   #1
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quick help! baking soda instead of powder?

I'm baking brownies, and my baking powder expired in '09. can I sub baking soda, and just leave the salt out of the brownies?
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Old 07-30-2010, 08:00 PM   #2
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Re: quick help! baking soda instead of powder?

I think you can, you just have to use 3 times more soda then powder. I swag searched it.

http://chemistry.about.com/od/foodch...powdersoda.htm
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