pink cake... without dye?

[mommyrhino]

Originally Posted by FairyBeautifulMama I have gotten a light pink cake before by mixing in some cherries and their juice.

Yup! Cherry juice works GREAT! I put them in the food processor and chop them up super small, with a little juice and it's pink! And not overpowering flavor either!

[blackberry75]

I was gonna suggest putting strawberries through a juicer, but letting frozen thaw sounds easier.

[beenwaitingalongtime]

They sell natural food dyes at Whole Foods. I used the beet extract for a pink cake--blueberry extract for purple!

[Nightowl Jan]

I haven't tried this but I would imagine that concentrated cherry juice would work!