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Old 09-02-2010, 08:45 AM   #11
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Re: Please share your favorite FALL recipes with me!

Lots of people subbing for recipes...anyone going to share some??? Pretty please?!

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Old 09-02-2010, 11:57 AM   #12
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Re: Please share your favorite FALL recipes with me!

Smokey Corn Chowder

I do it in the crock pot so here's my throw together recipe

Corn niblets
peeled and cubed potatoes
sliced smokies
Milk
salt
pepper
onions sauteed in butter
splash of cream
thickening agent (flour, cornstartch etc, we use cornstartch to make it gluten free)
grated Cheese

add the first 7 ingredients together in the crock pot and cook on low for 6-8 hours, add cream and thickening agent about half an hour before serving. Top with cheese.
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Old 09-02-2010, 12:02 PM   #13
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Re: Please share your favorite FALL recipes with me!

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Originally Posted by lemurkinsmommy View Post
Smokey Corn Chowder

I do it in the crock pot so here's my throw together recipe

Corn niblets
peeled and cubed potatoes
sliced smokies
Milk
salt
pepper
onions sauteed in butter
splash of cream
thickening agent (flour, cornstartch etc, we use cornstartch to make it gluten free)
grated Cheese

add the first 7 ingredients together in the crock pot and cook on low for 6-8 hours, add cream and thickening agent about half an hour before serving. Top with cheese.
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Old 09-02-2010, 12:41 PM   #14
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Re: Please share your favorite FALL recipes with me!

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Its super yummy lol! Its one of our favorites for fall and winter and sooo easy!
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Old 09-02-2010, 12:54 PM   #15
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Re: Please share your favorite FALL recipes with me!

That sounds awesome! Have you tried freezing leftovers? Just curious...
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Old 09-02-2010, 01:21 PM   #16
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Re: Please share your favorite FALL recipes with me!

Pumpkin Trifle

Ingredients
1 pkg. spice cake mix
1 large pkg. (6.1 oz) instant vanilla pudding, divided
1 (15 oz.) can pureed pumpkin, divided
cup vegetable oil
3 eggs
1 (14 oz.) can sweetened condensed milk
1 tsp. pumpkin pie spice
1 large tub (16 oz.) whipped topping, divided

Directions
1. Make cake: Preheat oven to 350. Lightly grease a 9x13 inch baking dish. Combine cake mix, 2 tbsp. of the vanilla pudding mix, of the pumpkin puree, cup water, cup oil, and 3 eggs. Mix on low for 30 seconds, then medium for 2 minutes. Pour into prepared pan. Bake for 38-40 minutes or until a toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes, and then remove from pan. Cool completely on wire rack. (Set aside about of the cake for another use.) Cut into 1-inch cubes.

2. Make filling: In a large bowl, combine remainder of pudding mix, cup water, sweetened condensed milk, remaining pumpkin puree, and pumpkin pie spice. Mix well. Fold in just under half of the whipped topping until no streaks remain.

3. Assemble: Place 1/3 of the cake cubes in bottom of trifle bowl. Top with 1/3 of the pudding mixture, then 1/3 of the whipped topping. Repeat twice for a total of 3 layers. Refrigerate 8 hours before serving.

(Optional: include 1 cup chopped toasted pecans and/or 1 cup English toffee bits in the layers)
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Old 09-02-2010, 02:34 PM   #17
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Re: Please share your favorite FALL recipes with me!

Quote:
Originally Posted by mama_to_DJM View Post
Pumpkin Trifle

Ingredients
1 pkg. spice cake mix
1 large pkg. (6.1 oz) instant vanilla pudding, divided
1 (15 oz.) can pureed pumpkin, divided
cup vegetable oil
3 eggs
1 (14 oz.) can sweetened condensed milk
1 tsp. pumpkin pie spice
1 large tub (16 oz.) whipped topping, divided

Directions
1. Make cake: Preheat oven to 350. Lightly grease a 9x13 inch baking dish. Combine cake mix, 2 tbsp. of the vanilla pudding mix, of the pumpkin puree, cup water, cup oil, and 3 eggs. Mix on low for 30 seconds, then medium for 2 minutes. Pour into prepared pan. Bake for 38-40 minutes or until a toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes, and then remove from pan. Cool completely on wire rack. (Set aside about of the cake for another use.) Cut into 1-inch cubes.

2. Make filling: In a large bowl, combine remainder of pudding mix, cup water, sweetened condensed milk, remaining pumpkin puree, and pumpkin pie spice. Mix well. Fold in just under half of the whipped topping until no streaks remain.

3. Assemble: Place 1/3 of the cake cubes in bottom of trifle bowl. Top with 1/3 of the pudding mixture, then 1/3 of the whipped topping. Repeat twice for a total of 3 layers. Refrigerate 8 hours before serving.

(Optional: include 1 cup chopped toasted pecans and/or 1 cup English toffee bits in the layers)
Oooh, I am definitely making this tomorrow!! Yum!!
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Old 09-02-2010, 02:45 PM   #18
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Re: Please share your favorite FALL recipes with me!

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That sounds awesome! Have you tried freezing leftovers? Just curious...
We've frozen it before, sometimes the soup base turns a bit weird but it still tastes good.
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Old 09-02-2010, 10:07 PM   #19
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Re: Please share your favorite FALL recipes with me!

Alrighty, sorry it took me so long, I completely forgot about this thread
Pumpkin Muffins
2 c. flour (ww is fine if you want to be healthy )
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. cloves, ground
1/2 tsp. allspice
1/4 tsp. ginger (opt)
2 c. sugar (or honey or sweetener of your choice)
4 eggs
2 c. pumpkin
2 c. all bran cereal
1 c. choc. chips (I use a mix of choc chips and raisins)
1 c. oil ( I use olive or coconut)

Mix eggs, pumpkin, cereal and oil in bowl. In seperate large bowl mix together dry ingredients. Add egg mixture and stir until just moistened. Bake at 350 F for 18-20 minutes until done. Serve and enjoy!

Oh, and they freeze great
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Old 09-03-2010, 07:54 AM   #20
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Re: Please share your favorite FALL recipes with me!

I made this up last year and posted it on my blog, which I really need to put in my sig. It lasts about an hour or so after leaving the oven around here.


Julie's
Pumpkin Harvest Cake
3 cups flour
1 teaspoons baking soda
2 teaspoon baking powder
1 1/2 cups sugar
2 teaspoons pumpkin pie spice (+ 1/2 tsp cloves + 1 tsp cinn. for those that love spice, like me)
1 teaspoon salt
1 large can pumpkin ( or two cups cooked, pureed fresh pumpkin)
1 cup oil
3 Extra Large Eggs (or 4 large, or 5 medium, or 6 small)


Place all dry ingredients in a large mixing bowl. Stir until well mixed with a whisk.

Add all wet ingredients. Stir or beat with a mixer for about 2 minutes.

Pour into an ungreased 13x9 pan.

Bake at 375 F for 40-45 minutes or until sides begin to pull from pan and and a toothpick comes out the center clean.

Topping-
1 cup sugar
1 cup flour (any)
1/2 tsp pumpkin pie spice
1/2 tsp ground cloves
1 tsp cinn.
1/4 cup REAL butter
1 tblsp french vanilla coffee, brewed strong

Mix all dry ingredients.

Cut butter in with fingertips until the mix is crumbly.

Drizzle in the coffee, cut in as with the butter. If mix becomes to wet, add more flour. End product should resemble very lumpy cornmeal.(large pea sized lumps with small sandy texture, too)


Place the streusel all over the top of the cake when the cake has just started to pull from the sides of the pan. Remove the cake when the streusel has browned slightly. Becomes crunchy as it cools.

Last edited by MamaStick; 09-03-2010 at 07:55 AM. Reason: stupid fat fingers
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