Reply Hey Mom! Learn more about the Gerber Life Insurance Grow-Up Plan!
 
Thread Tools Display Modes
Old 10-18-2010, 01:50 PM   #11
mmmarmalade's Avatar
mmmarmalade
Registered Users
seller
 
Join Date: Jul 2009
Location: Rockies
Posts: 1,141
My Mood:
Re: what appliance do I need

I use my crock pot if I think about it, my stove if I don't. I usually take a whole onion (don't even peel it) cut a slit in it and put a bay leaf or two in the slit, and stick a couple of cloves in the onion. Then I toss a few cloves of garlic in and let them simmer until they're done. I never soak them overnight because I never remember to. You can add a little salt at any point, but it's usually best to add it about half way through cooking because it can increase cook time by not letting the skins soften up, or so I read in one of my cookbooks.

Another way we LOVE to eat beans is cooking them with sage (like about 20 fresh leaves with about 1/2 lbs of beans) on the stove top until they're done (about an hour-ish) and when they're done, drain, add minced garlic and olive oil to taste. Sometimes we'll put sausage and bell peppers in too, but if you're vegetarian, you could use vegetarian sausage and it makes a great one dish meal

Advertisement

__________________
Wife, friend, lover to Danno , (5/03) mommy and referee to Anson (12/05) Lucas (4/07) and introducing Jonah 1/12

Marmalade Baby
mmmarmalade is offline   Reply With Quote
Old 10-18-2010, 02:45 PM   #12
natesgirl's Avatar
natesgirl
Registered Users
seller
 
Join Date: Nov 2006
Posts: 1,589
My Mood:
Re: what appliance do I need

a large pot would work fine
a crock pot also is nice I cook steel cut oats in my crockpot also
__________________
FACEBOOK for specials and announcements
Cooking/Bento Blog Give Peas A Chance
natesgirl is offline   Reply With Quote
Old 10-18-2010, 04:30 PM   #13
blackberry75's Avatar
blackberry75
Registered Users
 
Join Date: Oct 2008
Posts: 5,640
Re: what appliance do I need

None really. Oatmeal from scratch doesn't take that long and beans you can soak overnight in the pot you'd boil them in.
Just a little hint. I soak my beans overnight w/ a tsp of baking soda per pound of beans, then freeze and thaw them out as needed. This makes them less gassy. It means you need to plan ahead for when you'll want to use them, but for someone w/ my stomach it makes all the difference. Just drain them and pat dry before putting them in the freezer.
__________________
$5 sign up bonus at inboxdollars
"Extraordinary claims require extraordinary evidence." Carl Sagan
Bad spellers of the world UNTIE!
blackberry75 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Copyright 2005 - 2014 Escalate Media. All Rights Reserved.