View Poll Results: what kind of meat for chicken and dumplings
white 8 25.00%
dark 2 6.25%
left over mix 16 50.00%
other because there needs to be one 6 18.75%
Voters: 32. You may not vote on this poll

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Old 10-18-2010, 01:09 PM   #11
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Re: Chicken and Dumplings a poll

Cool...sorry for making you want it I am making it for the first time in years LOL

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Old 10-18-2010, 01:23 PM   #12
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Re: Chicken and Dumplings a poll

Quote:
Originally Posted by n3w2cl0th View Post
yea I put other too...cause I use the whole chicken...boil it first to make the broth...take out the bones and chop away....so we get it all!
I do this also, Well DH does this he likes to cook & I dont mind at all! It turns out great!

Now I want some!!!
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Old 10-18-2010, 02:46 PM   #13
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Re: Chicken and Dumplings a poll

whatever I have on hand or left over gets used
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Old 10-18-2010, 03:35 PM   #14
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Re: Chicken and Dumplings a poll

We only eat white meat!
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Old 10-18-2010, 03:57 PM   #15
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Re: Chicken and Dumplings a poll

I picked whatever is leftover but really it's just whatever I have on hand...most of the time that turns out to be white meat.
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Old 10-18-2010, 04:22 PM   #16
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Re: Chicken and Dumplings a poll

I voted whatever left over. Really though, I've never had a bad batch of homemade, so I don't care. We make it creamy in our house w/ whatever is left over from the night before )which is usually white meat since none of us like it by itself). I hope that made sense, my brain is fried today.
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Old 10-18-2010, 04:29 PM   #17
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Re: Chicken and Dumplings a poll

we use whatever is leftover, but for awhile, i was using boneless skinless chicken breasts if it was what i had at home, and broth cubes....worked fine, but just not as good as a whole chicken!!!
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Old 10-18-2010, 05:15 PM   #18
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Re: Chicken and Dumplings a poll

I only use boneless thighs. I wouldn't mind using a mix as long as it was mostly dark. I made it once with boneless breast and it was not good.
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