Want to make your brownies even better?

[Phooey]

I have a Betty Crocker recipe from a box hanging on my fridge that I'm lusting after...


Peppermint Pattie Poke Cake

CAKE
~1 box betty crocker triple chocolate fudge cake mix
~water, vegetable oil and eggs called for in cake mix

FILLING
~1 box (4 serving size) white chocolate instant pudding and pie filling mix
~2 cups milk
~1/2 tsp. peppermint extract

FROSTING
~1/4 tsp peppermint extract
1 container milk chocolate frosting
3/4 cup coarsely chopped chocolate-covered peppermint patties (8 candies)



1. heat oven to 350 (325 for dark or nonstick pan). Make cake as directed for 13 x 9 inch pan, cool 15 minutes. Poke top of warm cake every 1/2 inch with handle of wooden spoon.
2. in medium bowl, beat filling ingredients with wire whisk about 2 minutes. Immediately pour over cake. Cover loosely and refrigerate about 2 hours or until chilled.
3. Stir 1/4 tsp peppermint extract into frosting. Spread frosting over top of cake. Sprinkle with peppermint patties. Store loosely covered in fridge. Makes 15 servings.

(high altitude bake 30-35 minutes)




Phooey on calories

[Geeki]

Oh..... that isnt fair.

I was craving those thin mint girl scout cookies and couldnt find them ANYWHERE locally.

Hrm.. that cake looks good too!