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Old 11-08-2010, 01:41 PM   #1
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joshuas_mum
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meringue

i made these for the 1st time last night, 2 egg whites and 100g of castor sugar, cooked for an hour and a half on the lowest setting on my oven. so pleased that they turned out great!! they have all been eaten today between DS and myself. but i have just a few questions.
are the supposed to be almost like marshmallow in the middle? was just a small amount at the bottom of each one, everything else was hard. does this mean i have to cook for a little longer?
and what can i make with these yummy treats??

thanks

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Old 11-13-2010, 06:05 PM   #2
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Re: meringue

My mom made these when we were kids.

http://allrecipes.com/Recipe/Meringu...ms/Detail.aspx
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Old 11-13-2010, 08:11 PM   #3
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Re: meringue

I have only made soft meringue, so I am not sure.

Here is a must do recipe for meringue
http://www.saveur.com/article/Recipe...-Meringue-Cake
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