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Old 12-29-2010, 04:18 PM   #11
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Re: Make your Own "Cream of ..." Soup storage?

Does anyone know how the powdered version tastes compared to the non-powdered? I have made non-powdered with milk, chicken broth, butter, flour. I like the idea of freezing it, but I'm also stocking up the freezer with meals and we don't have a ton of space. I think the powdered would be a good option too. I'm just sick of buying cans of this stuff that's not even good for you

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Old 01-01-2011, 08:27 AM   #12
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Re: Make your Own "Cream of ..." Soup storage?

I need to try this out. WE use a lot of cream of chicken for casseroles and crock pot meals and it's so expensive. I love the muffin tin freezing idea. I'll add the ingredients to my grocery list.
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Old 01-01-2011, 10:11 AM   #13
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Re: Make your Own "Cream of ..." Soup storage?

Has anyone used heavy cream instead of milk? Or arrowroot instead of flour? I need to do this gf and without lactose.
I'm not very good at working with arrowroot.
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Old 01-03-2011, 05:11 AM   #14
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Re: Make your Own "Cream of ..." Soup storage?

Wow! So glad I came across this.

Love the idea of using muffin cups and freezing.
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Old 01-05-2011, 10:18 AM   #15
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Re: Make your Own "Cream of ..." Soup storage?

The powdered milk version tastes and smells like powdered milk. Some people don't mind, but we do. Blech.
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