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#1 |
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Formerly: Mom2two Join Date: Apr 2006
Location: You stay classy, San Diego
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I got a tagine! Now what?
I've been wanting one of these for a while. Now what do I do with it?
![]() I can't wait to try it out! Advertisement
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Wife to my Navy doc, SAHM to 4 (11, 8, 5, 1) |
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#2 |
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Re: I got a tagine! Now what?
Oooh jealous!
From what I know of them, you can do nearly any stew recipe in it. I've also heard that whole chickens taste fantastic when made in a tagine. What kind did you get?
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#3 |
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Formerly: Mom2two Join Date: Apr 2006
Location: You stay classy, San Diego
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Re: I got a tagine! Now what?
I got the Le Creuset one. I have a Le Creuset set of pots, so I wanted everything to match.
I've used it a few times. It's a bit of a learning curve. It doesn't hold much at all, so I have to rethink how I cook meals. I made a pretty good chicken over coucous last week, but I can't fit a whole roasting chicken in it. I'm going to try it with a cornish game hen next week. I always put too much water in it, so it boils over. It's mostly for roasting, and not for stews, apparently. I can tell that once I get the kinks worked out it's going to rock. I'm researching Moroccan cuisine a lot, and trying to gather the spices I need for it, too. I'd never made couscous before ![]() ![]()
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#4 |
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Join Date: Sep 2008
Posts: 156
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Re: I got a tagine! Now what?
If it is a Le Creuset then it came with a little book of recipes. I have yet to make a bad one from it.
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