 |
|
|
Thread Tools | Display Modes |
02-08-2011, 05:37 AM
|
#1 |
|
Registered Users
 |
Pretsal need help
How do you tool then out so thin to make them look normal, we ended up with doughnut shaped pretsals
__________________
Romance Parties By Paula ..• ´¨¨)) -:¦:-¸.•´ .•´¨¨)) Phone 870-321-2138 ((¸¸.•´ ..•´ see what -:¦:- Email: romancepartiesbypaula@yahoo.com -:¦:- ((¸¸.•´* the buzz is all about.... check out my facebook http://facebook.com/romancepartiesbypaula2 |
|
|
|
02-08-2011, 01:28 PM
|
#2 |
Registered Users
|
Re: Pretsal need help
I had to roll mine real thin, like the size of a pencil. There are pics of mine in the other thread. I just rolled with my hands. Our first ones were thick and doughy.
__________________
I am a WIC Breastfeeding Peer Counselor!!  My Avon Earn giftcards with Swagbucks My Blog - Change Jar Blog |
|
|
|
|
02-08-2011, 07:40 PM
|
#3 |
Registered Users
|
Re: Pretsal need help
Roll them out until they are about 1/2 thick and let them rest a few minutes before you from the pretzel. IF you don't wait the Gluten is not relaxed and it will spring back in on itself.
__________________
Check out the Tutus Pettiskirts and Capes at 
|
|
|
|
|
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
