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Old 04-04-2007, 05:07 PM   #11
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Re: TOFU...

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Originally Posted by 2babiesndiaps View Post
Recipe please,
pretty pretty pretty pulease!!!!!!!!!!!!!
Oh if I must!

Chocolate Mousse or Mousse Pie (serves 8)

1 c. semi-sweet, non-dairy chocolate chips (I use Nestle)
1/2 c. soy-or other non-dairy milk (I used cows milk)
1 package tofu (firm or extra firm)
1/3 c. sweetener of your choice
1/2 tsp. vanilla extract

Combine the chocolate and milk in a microwave-safe bowl or double boiler and melt, using gentle heat and stirring often. Remove from heat. Crumble tofu in a blender or food processor. Addd melted chocolate and milk, sweetener, and vanilla. Process until completely smooth, pausing the blender or processor to scrape down the siddes and under the blade as necessary.
Chill the mixture in serving bowls or, if desired, a graham cracker or cookie crust, for at least 1 hour before serving.

variation: add a chopped banana to the food processor when you process the tofu and chocolate together.

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Old 04-05-2007, 10:05 AM   #12
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Re: TOFU...

Quote:
Originally Posted by keegans_mommy View Post
Oh if I must!

Chocolate Mousse or Mousse Pie (serves 8)

1 c. semi-sweet, non-dairy chocolate chips (I use Nestle)
1/2 c. soy-or other non-dairy milk (I used cows milk)
1 package tofu (firm or extra firm)
1/3 c. sweetener of your choice
1/2 tsp. vanilla extract

Combine the chocolate and milk in a microwave-safe bowl or double boiler and melt, using gentle heat and stirring often. Remove from heat. Crumble tofu in a blender or food processor. Addd melted chocolate and milk, sweetener, and vanilla. Process until completely smooth, pausing the blender or processor to scrape down the siddes and under the blade as necessary.
Chill the mixture in serving bowls or, if desired, a graham cracker or cookie crust, for at least 1 hour before serving.

variation: add a chopped banana to the food processor when you process the tofu and chocolate together.
Is that silken tofu?
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Old 04-12-2007, 01:28 AM   #13
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Re: TOFU...

Mmmm... I'm going to have to buy some tofu tomorrow. It's been months since I've had it and now I'm craving it big time. My biggest tip is to make sure you press it before you cook with it so it isn't too squishy. The squishy factor doesn't bother me but it might to kiddos and unsure husbands. Just marinating it in soy sauce and then stir frying is yummy. One of my fave snacks. There is a sauce called Soy Vay that is soooooooooo yummy. It's in the Asian food sections. You might have to look it up to see if anyone near you carries it but it is oooohhh so delicious.
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Old 04-12-2007, 09:38 AM   #14
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Re: TOFU...

Quote:
Originally Posted by keegans_mommy View Post
Oh if I must!

Chocolate Mousse or Mousse Pie (serves 8)

1 c. semi-sweet, non-dairy chocolate chips (I use Nestle)
1/2 c. soy-or other non-dairy milk (I used cows milk)
1 package tofu (firm or extra firm)
1/3 c. sweetener of your choice
1/2 tsp. vanilla extract

Combine the chocolate and milk in a microwave-safe bowl or double boiler and melt, using gentle heat and stirring often. Remove from heat. Crumble tofu in a blender or food processor. Addd melted chocolate and milk, sweetener, and vanilla. Process until completely smooth, pausing the blender or processor to scrape down the siddes and under the blade as necessary.
Chill the mixture in serving bowls or, if desired, a graham cracker or cookie crust, for at least 1 hour before serving.

variation: add a chopped banana to the food processor when you process the tofu and chocolate together.
ohhhhhhhh that sounds nice!!!! thanks
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Old 04-12-2007, 07:42 PM   #15
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Re: TOFU...

I love it baked, and then you can eat it, or put it in pasta or salads. Mooosewood Resturaunt Cooks at Home has some great baked tofu recipes. Vegan with a Vengeance is another cookbook with great easy tofu recipes that my kids love, including a tofu frittata and tofu pizza that rocks.
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