Dairy Free Vanilla Ice Cream recipe

[wyldcat]

I have to share this incredible recipe for Vanilla Dairy-Free Ice Cream

2 cups dairy alternative, divided (I use Rice Milk)

2 cups safe marshmallows (16 regular size marshmallows)

1/3 cup sugar

3 tbsp oil (I use Canola)

1 tsp vanilla extract

1 package gelatin (I use Knox)

In a medium saucepan combine marshmallows, sugar and one cup of dairy alternative.

Stirring constantly bring marshmallow mixture to a slow boil until sugar and marshmallows have dissolved. Remove from heat and allow to cool.

Meanwhile combine gelatin, one cup of dairy alternative and oil, allow to stand for five minutes. Using a stand or hand mixer (I use a whisk) beat gelatin, oil and dairy alternative mixture until foamy. Add vanilla.

Combine all ingredients together and transfer to the frozen canister of an ice cream maker.

Process according to manufacturer’s instructions (mine takes approx. 40 minutes).

And this is how I make my rice milk

1 cup dry white rice
4 cups) water
1 tbsp (up to 1/2 cup) white sugar
1 tsp vanilla extract (optional)

How it is done

Add rice and water, let soak room temperature for at least 4 hours or in the refrigerate over night (we put rice n’ water right into the blender container!)
Blend rice and water in blender on high for about 1 minute
Strain out rice from water
Add sugar and flavorings (ie. fruit), blend again
Refrigerate