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Old 04-12-2007, 12:10 PM   #1
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What to do with this ingredient

I have tons of smoked sausage. It was buy 1 get 3 free at Meijer. Any recipes for this. I've killed the Smoked Sausage, Taters and Onions.

thanks!

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Old 04-12-2007, 04:01 PM   #2
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Re: What to do with this ingredient

cut up up and put them in one of the following:

BBQ sauce
grape jelly and chili sauce
ketchup, dry onion, brn sugar, a little water and bourbon
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Old 04-12-2007, 04:04 PM   #3
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Re: What to do with this ingredient

I put it in spagetti.
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Old 04-12-2007, 07:03 PM   #4
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Re: What to do with this ingredient

My 15 yr old swears by homemade mac and cheese with smoked sausage. (reg mac and cheese works fine).

It is pretty good!!

Rachelle
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Old 04-13-2007, 06:17 PM   #5
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Re: What to do with this ingredient

we add it to pasta also.

i've also put it in a spaghetti casserole instead of hamburger.
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Old 04-14-2007, 05:40 PM   #6
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Re: What to do with this ingredient

How about stews/soups? Lots of veggies + sausage sounds good to me!

Also wanted to say--I totally miss Meijer! I grew up in Meijerland, and I really miss it.
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Old 04-14-2007, 05:43 PM   #7
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Re: What to do with this ingredient

I like to cook it, cut it up and mix with rigatoni, ziti or similar, pasta sauce, parm. cheese, broccoli, and ricotta if desired. YUM!
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Old 04-14-2007, 05:47 PM   #8
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Re: What to do with this ingredient

I put it in fried rice. Or beans & rice. We also enjoy it for breakfast and in spegetti.
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Old 04-14-2007, 07:01 PM   #9
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Re: What to do with this ingredient

Thanks for all the suggestions! I love the pasta idea. Never thought of that before.

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Old 04-15-2007, 12:57 PM   #10
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Re: What to do with this ingredient

We love it with pasta tossed in oil, artichokes, garlic, red bell pepper, onion, rosemary, and red pepper seeds (and whatever else we feel like throwing in).

Right now I have some New Orleans style red beans in the crockpot with smoked sausage. Plan to serve it over rice for dinner.

Cassoulet is a great one too! We LOVE it here. I make it with chicken, sausage, and beans.
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