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Old 04-13-2007, 12:56 AM   #1
Join Date: Apr 2007
Posts: 119
Western Wagon Wheels

1 pound browned hamberguer
2 cups wagon wheeled pasta (uncooked)
1 can stewed tomatoes
1 1/2 cups water
1 can sweet corn (drained)
1/2 cup BBQ sauce
salt and pepper to taste

In a large skillet.. place browned hamberguer.. along with pasta.. tomatoes.. water.. corn.. and BBQ sauce.. bring to a boil. Then reduce head and cover. Simmer 15 to 20 mins till pasta is tender. Remember to stir often so pasta does not stick! Season with pepper and salt! mmm good!


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