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Old 05-21-2012, 08:29 AM   #1
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Chicken satay (recipe added!)

I saw this recipe in Parents magazine and made it this weekend. OMG it was so good! We will definitely make it again. I had to share...

http://www.parents.com/recipe/chicken-breast-satay/

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Last edited by tweety612; 05-26-2012 at 05:45 AM.
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Old 05-26-2012, 02:46 AM   #2
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Re: Chicken satay

Boo it wants me to register.
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Old 05-26-2012, 04:34 AM   #3
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Sorry. I will copy and paste the recipe when I get on my computer later. We had it again last night and it was yummy

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Old 05-26-2012, 05:41 AM   #4
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Re: Chicken satay

Here's the recipe for those that don't belong to parents.com



Chicken Breast Satay

Servings Per Recipe 6

Amount Per Serving
Calories 408
Protein(gm)32
Carbohydrate(gm)10
Fat, total(gm)28
Cholesterol(mg)85
Saturated fat(gm)14
Monosaturated fat(gm)7
Polyunsaturated fat(gm)3
Dietary Fiber, total(gm)1
Sugar, total(gm)6
Vitamin A(IU)49
Vitamin C(mg)5
Thiamin(mg)0
Riboflavin(mg)0
Niacin(mg)15
Pyridoxine (Vit. B6)(mg)1
Folate(g)24
Cobalamin (Vit. B12)(g)0
Sodium(mg)595
Potassium(mg)714
Calcium(DV %)30
Iron(DV %)3

Percent Daily Values are based on a 2,000 calorie diet

Ingredients

1 13 1/2 ounce can light coconut milk, shaken
1/4 cup creamy peanut butter
3 tablespoons lime juice
2 tablespoons packed dark brown sugar
1 1/2 - 2 tablespoons Thai red curry paste
4 teaspoons reduced-sodium soy sauce
2 tablespoons canola oil
4 skinless, boneless chicken breast halves (about 1 3/4 lb. total)

Make It

1. Make It: In a medium saucepan, whisk together the coconut milk, peanut butter, 2 tablespoons of the lime juice, brown sugar, 1 tablespoon of the curry paste, and the soy sauce. Bring to boiling over medium-high heat, then reduce to a simmer. Cook uncovered, whisking occasionally, until the sauce is thick enough to coat the back of a spoon, about 15 minutes.

2. Meanwhile, in a large bowl, whisk together the remaining 1 tablespoon lime juice, remaining 1/2 to 1 tablespoon curry paste, and oil. Remove the tenders from the chicken breast halves and set aside. Slice each chicken breast half lengthwise into 4 pieces. Add chicken strips and tenders to the bowl with curry mixture and toss to coat. Thread the chicken onto 10 10- to 12-inch wooden or metal skewers, 2 pieces per skewer (if using wooden skewers, soak in water for 30 minutes before using).

3. Preheat gas or charcoal grill to medium heat. Add skewers to grill rack. Grill for 15 minutes or until chicken is no longer pink inside, turning occasionally to brown evenly. Serve with sauce.

Makes: 6 servings
Prep: 25 mins
Grill: 15 mins
Cook: 15 mins
Ingredients

1 13 1/2 ounce can light coconut milk, shaken
1/4 cup creamy peanut butter
3 tablespoons lime juice
2 tablespoons packed dark brown sugar
1 1/2 - 2 tablespoons Thai red curry paste
4 teaspoons reduced-sodium soy sauce
2 tablespoons canola oil
4 skinless, boneless chicken breast halves (about 1 3/4 lb. total)

Make It

1. Make It: In a medium saucepan, whisk together the coconut milk, peanut butter, 2 tablespoons of the lime juice, brown sugar, 1 tablespoon of the curry paste, and the soy sauce. Bring to boiling over medium-high heat, then reduce to a simmer. Cook uncovered, whisking occasionally, until the sauce is thick enough to coat the back of a spoon, about 15 minutes.

2. Meanwhile, in a large bowl, whisk together the remaining 1 tablespoon lime juice, remaining 1/2 to 1 tablespoon curry paste, and oil. Remove the tenders from the chicken breast halves and set aside. Slice each chicken breast half lengthwise into 4 pieces. Add chicken strips and tenders to the bowl with curry mixture and toss to coat. Thread the chicken onto 10 10- to 12-inch wooden or metal skewers, 2 pieces per skewer (if using wooden skewers, soak in water for 30 minutes before using).

3. Preheat gas or charcoal grill to medium heat. Add skewers to grill rack. Grill for 15 minutes or until chicken is no longer pink inside, turning occasionally to brown evenly. Serve with sauce.
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Old 05-26-2012, 01:45 PM   #5
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Re: Chicken satay (recipe added!)

I saw that but it sounds so strange to me! Is the curry flavor strong?
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Old 05-26-2012, 02:25 PM   #6
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Its not too overpowering. But I like curry. I love Indian and Thai food. I got the mild curry paste because I don't like it too hot.

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Old 05-26-2012, 02:27 PM   #7
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Re: Chicken satay (recipe added!)

I dont have a girll
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