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Old 07-11-2012, 08:32 AM   #1
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Pork shoulder

Don't laugh, lol. I am putting a pork shoulder in the crock pot for the first time. Does it matter of the meat side or the skin side goes down,thanks!

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Old 07-11-2012, 08:54 AM   #2
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Re: Pork shoulder

It doesn't matter! I LOVE pork done in the crockpot....yummy!!!
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Old 07-11-2012, 09:01 AM   #3
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It doesn't matter. And stick a bay leaf or two in there if you have them - it really brings out the flavor.
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Old 07-11-2012, 09:05 AM   #4
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Poor BBQ sauce on it! Yummy!
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Old 07-11-2012, 09:12 AM   #5
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Re: Pork shoulder

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Originally Posted by TinaDeanette View Post
Poor BBQ sauce on it! Yummy!
That is what I am doing! My mom made one the other day when we over and it smelled soooo good. I almost asked if we could stay and eat
Do I still need to put the bay leaf in if I am putting bbq sauce on it?
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Old 07-11-2012, 09:15 AM   #6
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Originally Posted by drunkenmonkeysmommy1

That is what I am doing! My mom made one the other day when we over and it smelled soooo good. I almost asked if we could stay and eat
Do I still need to put the bay leaf in if I am putting bbq sauce on it?
You could! Just remember to take it out! Oh, and can I come for dinner?!
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Old 07-11-2012, 09:28 AM   #7
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Re: Pork shoulder

it Doesnt Matter which side BUT I do have to say putting it Fat side UP makes it easier to Pull the chunk of Fat OUT when it melts down so your not Fishing around in your Crock
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Old 07-11-2012, 09:31 AM   #8
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I do. All it really does is enhance the flavor of the pork. I just pull them out before I put the BBQ sauce on.
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Old 07-11-2012, 09:32 AM   #9
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I do. All it really does is enhance the flavor of the pork. I just pull them out before I put the BBQ sauce on.
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Old 07-11-2012, 09:54 AM   #10
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Originally Posted by BabyLuvinMama
it Doesnt Matter which side BUT I do have to say putting it Fat side UP makes it easier to Pull the chunk of Fat OUT when it melts down so your not Fishing around in your Crock
This visual makes me
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