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Old 11-04-2012, 12:41 PM   #1
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Lactation cookie recipe

Due in 6 wks w/ baby #2 and looking for a good lactation cookie recipe (something that tastes delicious so I'll actually eat them!). Also, anyone ever made the dough ahead of time & froze it?

Thanks!!

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Old 11-05-2012, 12:21 PM   #2
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Re: Lactation cookie recipe

I can't post links until I hit the 10 post mark.
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Old 11-05-2012, 12:22 PM   #3
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Re: Lactation cookie recipe

And I can't PM either....
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Old 11-05-2012, 01:06 PM   #4
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Re: Lactation cookie recipe

http://theleakyboob.com/2010/04/lact...kies-recipe-2/
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Old 11-05-2012, 05:36 PM   #5
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Best one I've tried! It really works plus its on the healthy side.
I've made these into bars instead if cookies. The dough freezes okay as well.

My phone thinks it smarter than me. Please pardon any mistakes.

Last edited by cyanotype; 11-05-2012 at 05:38 PM.
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Old 11-05-2012, 08:24 PM   #6
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Thanks!! For the oats, does it matter if I use old-fashion or quick?

I seriously had no milk w/ DS despite feeding on demand, pumping, meeting w/ LCs, fenugreek, and a round of Reglan so I'm trying to be proactive this time and have other tricks on hand to try should I need them
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Old 11-05-2012, 08:27 PM   #7
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I've always seen those recipes, and others, call for old fashioned oats, not the quick oats. Where's a good place to buy Brewer's yeast? Walmart doesn't have it here
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Old 11-05-2012, 08:29 PM   #8
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Quote:
Originally Posted by romansmommy
Thanks!! For the oats, does it matter if I use old-fashion or quick?

I seriously had no milk w/ DS despite feeding on demand, pumping, meeting w/ LCs, fenugreek, and a round of Reglan so I'm trying to be proactive this time and have other tricks on hand to try should I need them
You'll want to use old fashioned rolled oats. I tried pp recipe this week when I got sick and my supply dipped. They are great (it's hard to eat just 1 or 2). Also, heads up, the recipe makes a lot... I think I made 40-50 cookies. I just froze the extras.
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Old 11-06-2012, 05:14 AM   #9
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Originally Posted by Bentley'sMomma

You'll want to use old fashioned rolled oats. I tried pp recipe this week when I got sick and my supply dipped. They are great (it's hard to eat just 1 or 2). Also, heads up, the recipe makes a lot... I think I made 40-50 cookies. I just froze the extras.
I use steel cut oats, rolled is good as well.

Extras? These cookies are gone in 1-2 days in my house. Lol. My husband takes at least 4 to work as a snack.

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Old 11-06-2012, 05:15 AM   #10
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Originally Posted by BiscuitFarmer
I've always seen those recipes, and others, call for old fashioned oats, not the quick oats. Where's a good place to buy Brewer's yeast? Walmart doesn't have it here
I get mine at the local health food store.

My phone thinks it smarter than me. Please pardon any mistakes.
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