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Old 03-01-2013, 05:11 PM   #11
Tot Lovin'
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Re: 2 lots of nursing pads!

I would love to be entered too. We like the Creamy Chicken Casserole:

4 c. uncooked egg noodles
4 c. cubed cooked chicken
1 pkg. (16 oz.) frozen peas and carrots
2 c. milk
2 cans (10-3/4 oz. each) condensed cream of celery soup, undiluted
2 cans (10-3/4 oz. each) condensed cream of chicken soup, undiluted
1 c. chopped onion
2 tbsp. butter, melted
1/2 tsp. salt
1/2 tsp. pepper

Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture. Transfer to two greased 8-inch square baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake remaining casserole at 350 for 30 minutes. Uncover and bake 10-15 minutes longer until heated through.

To use frozen casserole: Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before cooking. Cover and microwave on high for 10-12 minutes (assuming it’s not in the foil pan), or until heated through, stirring twice. Or cover and bake casserole at 350 for 30 minutes. Uncover and bake 10-15 minutes longer until heated through.

Thanks for thinking of others who are in need

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Old 03-02-2013, 05:27 PM   #12
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Nice lotto!!

Our fav is French bread pizzas! I also try to stock up on the loaves that go on clearance, then that night I cut it length wise, and width and top with sauce and cheese, wrap and freeze. If I have the fixing ill add them, but if not its easy to throw broccoli, pepperoni, etc on before I pop in the oven!!
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Old 03-02-2013, 06:48 PM   #13
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Re: 2 lots of nursing pads!

pls enter me. Thanks. I cook a pot of lentils with only 3/4 the water then when the water is absorbed I add a jar of roasted eggplant spaghetti sauce and let it cook for 10 more minutes then I top with parmsean cheese and salt/pepper.
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Old 03-02-2013, 06:58 PM   #14
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Re: 2 lots of nursing pads!

Count me in!

Taco soup is my favorite go-to.

2 cans corn
2 cans Rotel
2 cans stewed or diced tomatoes
2 cans kidney beans
1-2lbs cubed chicken
1 packet of Ranch seasoning
1 packet of Taco seasoning

Combine all the ingredients, don't drain the veggies, in a pot or crock pot and wait! If you want it quick, simmering it on the stove top until the chicken's fully cooked works, or you can just set it on low and let it go all day long in the CP. My favorite thing about taco soup is that you can make substitutions as you need to, the whole recipe's based on preference.

We serve it with crushed up tortilla chips, shredded cheese and sour cream. DF adds salsa to his as well. Leaves our family of 5 leftovers, too!
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Old 03-03-2013, 09:14 AM   #15
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Re: 2 lots of nursing pads!

Chicken Fajita Mix:
1-2 lbs. chicken, cut into strips or cubes (leftover chicken works great)
1-2 bell peppers, sliced
1 onion, sliced
1/2 bag fresh spinach
2 t cumin
2 t cilantro
salt and pepper to taste
1 avocado, sliced
sour cream
salsa

Cook chicken, or if leftover cut into strips or cubes. Saute with everything except avocado, sour cream and salsa. Top with remaining, serve alone or with tortillas, tortilla chips, or taco shells. Tastes just like something you'd order at a Mexican restaurant. It goes really well with these easy home made tortillas!

Tortillas:
combine 2 C flour
with 1/4 C melted butter
and 1 t salt

On a floured work surface and with floured hands, separate dough into ping pong ball sized balls. Should make 6-8. Heat a dry skillet over medium heat while rolling balls out into circles with a rolling pin. Roll them as thin as you can. I roll one while one cooks in the pan, so I don't have to have a really big floured work surface. Place in skillet and cook about 30 seconds on each side. If a tortilla still looks undercooked, just keep cooking until it looks done.

Variation: To make tortilla chips, simply cook them in a little butter (instead of dry pan) until they crisp up, then break into chips.
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Old 03-03-2013, 01:27 PM   #16
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Potato soup! It's crockpot fast!


Fill crockpot with diced potatoes. Cover with water and cook until potatoes are done. Mash up and mix in some cream cheese. I add bacon to mine but it's not necessary. Sometimes I'll add other veggies I have that need to be used up.
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Old 03-06-2013, 04:21 PM   #17
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Old 03-06-2013, 10:24 PM   #18
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Re: 2 lots of nursing pads!

Yay! I'm on time!

here is my recipe

Summer Squash and White Bean Sauté

Ingredients:


1 tablespoon(s) extra-virgin olive oil
1 medium onion, halved and sliced
2 clove(s) garlic, minced
1 medium zucchini, halved lengthwise and sliced
1 medium yellow summer squash, halved lengthwise and sliced
1 tablespoon(s) chopped fresh oregano, or 1 teaspoon dried
1/4 teaspoon(s) salt
1/4 teaspoon(s) freshly ground pepper
1 can(s) cannellini or great northern beans, rinsed (see Note)
2 medium tomatoes, chopped
1 tablespoon(s) red-wine vinegar
1/3 cup(s) finely shredded Parmesan cheese

Directions

Heat oil in a large nonstick skillet over medium heat. Add onion and garlic and cook, stirring, until beginning to soften, about 3 minutes. Add zucchini, summer squash, oregano, salt and pepper and stir to combine. Reduce heat to low, cover and cook, stirring once, until the vegetables are tender-crisp, 3 to 5 minutes.
Stir in beans, tomatoes and vinegar; increase heat to medium and cook, stirring, until heated through, about 2 minutes. Remove from the heat and stir in Parmesan.

Tadaaaaa!

Thank you for this awesome lotto mama.
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Old 03-07-2013, 03:49 PM   #19
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Old 03-10-2013, 08:27 PM   #20
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Re: 2 lots of nursing pads!

Hmmm... A cheap easy meal. I make green pea soup.
Veggies (carrots, celery, onions) and chicken stock, bay leaf, salt and pepper.
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