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Old 06-23-2013, 03:28 PM   #1
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making sprouted grain bread?

I just bought two loaves of ezekial bread...I about fell out at the price....has anyone made sprouted grain bread? If so what recipe do you used and can you bake it in a bread maker? Is it cheaper?

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Old 06-23-2013, 07:58 PM   #2
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$4+ for a loaf of bread stings at the checkout counter!
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Old 07-12-2013, 08:30 PM   #3
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Re: making sprouted grain bread?

Are you talking about something that is also known as essene bread? It is sprouted bread and then dehydrated?
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Old 07-12-2013, 08:30 PM   #4
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Re: making sprouted grain bread?

Forgot to add that it is normally unleavened as well, so no yeast.
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Old 07-15-2013, 09:33 AM   #5
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Re: making sprouted grain bread?

I have no idea. I was thinking about the ezekial bread.
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Old 07-15-2013, 03:07 PM   #6
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Re: making sprouted grain bread?

Ezekial Bread



Original recipe makes 2 loaves Change Servings

2 1/2 cups wheat berries

1 1/2 cups spelt flour

1/2 cup barley

1/2 cup millet

1/4 cup dry green lentils

2 tablespoons dry great Northern beans

2 tablespoons dry kidney beans

2 tablespoons dried pinto beans

4 cups warm water (110 degrees F/45 degrees C)

1 cup honey

1/2 cup olive oil

2 (.25 ounce) packages active dry yeast

2 tablespoons salt

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Directions

Measure the water, honey, olive oil, and yeast into a large bowl. Let sit for 3 to 5 minutes.
Stir all of the grains and beans together until well mixed. Grind in a flour mill. Add fresh milled flour and salt to the yeast mixture; stir until well mixed, about 10 minutes. The dough will be like that of a batter bread. Pour dough into two greased 9 x 5 inch loaf pans.
Let rise in a warm place for about 1 hour, or until dough has reached the top of the pan.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until loaves are golden brown.
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