What to do with 2 lbs of green beans?

[Manna00]

Originally Posted by tlarson78 Green Beans with Lime Ingredients 1 lb. fresh green beans, cut into 2-inch pieces (4 cups) 1 Tbsp. cooking oil or olive oil 1 lime Directions 1. In a large skillet cook green beans in hot oil over medium heat for 18 to 20 minutes until crisp-tender and lightlybrowned, using a spatula to gently lift beans occasionally to prevent them from sticking. Meanwhile, shred 1 teaspoon of lime peel. Cut lime in half. Add lime peel to beans. Cook and stir for 1 minute more. 2. Lightly season beans with salt, drizzle with lime juice, and serve immediately. Makes 4 (1/2-cup) servings. I made these and they were YUMMY!!

OKay.. I'm making this tonight... I wish I had some fresh beans alkready---but it totally sounds worthy of a trip to the grocery store. nmmmmmm

[ferrferr]

Originally Posted by ShannaMarie Green Bean Casserole! The recipe on the back of the Durkee French Fried Onion can is good, as is the Campbell's Cream of Mushroom soup recipe.

[ommelissa]

they're good with almonds.

[drkelli]

Thanks, ladies. I'm gonna get around to cooking them, just hard with a NB!!!
Kelli