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Old 06-05-2007, 05:48 PM   #1
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Bar Cookie Recipes??

I'd like to make some cookies for DH's lunch more often, and bar cookies are sooo much faster!

Do you have a great one you'd share??



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Old 06-05-2007, 05:53 PM   #2
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Re: Bar Cookie Recipes??

I love seven layer bar...
Coconut, choco chips, butter scotch chips, white choco chips.. Almonds, walnuts, graham cracker crust... Held together by condensed milk.
Super sweet oh so good
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Old 06-14-2007, 09:12 AM   #3
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Re: Bar Cookie Recipes??

I must say these are the absolute BOMB!! Easy too! You may have had them before...
Magic Cookie Bars

Servings: Makes 2 to 3 dozen bars
Serving Size: 1/36 of a recipe
Nutrition: See Below
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
1 1/2 cups graham cracker crumbs
1/2 cup (1 stick) butter or margarine, melted
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 cups (12 ounces) semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts

Preheat oven to 350°F (325°F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13X9-inch baking pan.
Pour EAGLE BRAND® evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store leftovers covered at room temperature.
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Old 06-14-2007, 09:26 AM   #4
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Re: Bar Cookie Recipes??

Indoor S’mores

8 cups Golden Grahams cereal
5 cups miniature marshmallows
1 ½ cups milk chocolate chips
¼ cup light corn syrup
5 tablespoons butter or margarine
1 teaspoon vanilla
1 cup miniature marshmallows (if desired)

Butter rectangular pan, 13X9X2 inches. Measure cereal into large bowl. Heat 5 cups marshmallows, the chocolate chips, corn syrup and butter in 3-quart saucepan over low heat, stirring occasionally, until melted. Remove from heat. Stir in vanilla. Pour over cereal in bowl; quickly toss until evenly coated. Stir in 1 cup marshmallows.

Press Mixture in pan, using buttered back of spoon. Let stand uncovered for at least 1 hour, or refrigerate for a firmer bar. For bars, cut into 6 rows by 6 rows. Store loosely covered at room temperature.

School Lunch Peanut Butter Bars

1 cube butter
1 c. sugar
1 c. brown sugar
1 c. peanut butter
2 eggs
1 tsp. soda
½ tsp. salt
1 tsp. vanilla
2 c. flour
2 c. oats

Cream the first 5 ingredients together. Add remaining ingredients. Spread on greased cookie sheet with your hands. Bake at 325° for 15 minutes. Do not overbake. Batter is thick. Frost with chocolate frosting while warm and cut 3X12.
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