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Old 07-23-2007, 06:41 PM   #11
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Re: Breakfast

mmm...cold pizza, little bit of sea salt, black coffee. Breakfast of champions!

*yes, I do consider myself a champion*

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Old 07-23-2007, 07:23 PM   #12
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Re: Breakfast

we eat french toast with fresh fruit on top as often as we eat cereal. it's so easy, quick, and my son is nutso for it.

other than that, we do scrambled eggs with toast, waffles, pancakes. and always fruit.
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Old 07-23-2007, 08:11 PM   #13
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Re: Breakfast

fruit salad
english muffins with melted cheese
smoothies
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Old 07-23-2007, 10:38 PM   #14
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Re: Breakfast

does grabbing a pop tart and leaving count? LOL.

we have pancakes (we make em and then freeze em)
omletes
fruit
yogurt
toast
pop tarts
cereal


i would like to try french toast sometime though--
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Old 07-24-2007, 12:12 AM   #15
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Re: Breakfast

Warm cubed ham and about 1 Tbsp of frozen spinach (thawed and press the water out) in a skillet. Beat several eggs then pour over ham and spinach. Stir with rubber spatula for a few seconds or until it *just* starts to set. Then leave it alone to cook (slowly). When it's almost set, sprinkle on a little shredded cheese or cheese slices. Pop it under the broiler for 2 minutes or so until top of eggs are set and cheese melts. Cut into 4's (or more if you use a larger skillet) and place on (buttered if you like) toasted bread (whole wheat for added nutrition). Add a nice glass of OJ or milk and you're all set with a great breakfast that's very filling. This is also great for breakfast on the go.
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Old 07-24-2007, 12:23 AM   #16
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Re: Breakfast

Pancakes and sprinkle blueberries on them while cooking (or chocolate chips)

English muffin with a fried egg and a slice of cheese. Or spinach.

You can make a whole bunch of waffles and freeze them. Put berries or syrup on them. I always make a big batch and freeze the rest. Then put them in the toaster next time kids want them.

Yogurt with granola or grape nuts

Yogurt with fruit and coconut on top

Here's one my kids like-- we called it "Frog in hole" growing up (my dad made it).

Butter both sides of sliced bread. Cut or tear a circle in the middle (biscuit cutter works great).

Turn a burner on to medium/medium-high. Put the bread in. Crack an into the hole in the middle. Let it set up. Sprinkle with salt. Flip carefully.

Serve with syrup or jam -- the sweet/salty combo.

MMMMmmmm

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