Give me your fab enchilada recipe using beef

[kayleesmom]

Give me your fav enchilada recipe using ground beef.

[ashley84]

I don't know how fab it is. We just brown 2lbs of hamburger and mix in a couple of taco seasoning packets. We prefer the cheesy taco meat seasoning. We roll the burger into tortillas and line them up in baking dishes. We cover them with red enchilada sauce and top them off with lots of shredded cheese. Then I bake them at 350 for a half an hour or so. Then we eat them up like they are going out of style!

ETA: Here's a pic from my FB food album. I put a layer of re-fried beans into each of these:

[mom2jirms]

Ive made them several different ways using beef.
I fry each corn tortilla in oil and draining on a papertowel of course (my mom did it this way) and added the seasoned with salt and pepper ground beef with onions or corn even sometimes potatoe...rolled them up, poured the enchilada sauce over them and topped with cheese. After baking and serving id top it with a dollop of sour cream YUM.
That may very well be the TexMex version

[mommabritt]

Originally Posted by ashley84 I don't know how fab it is. We just brown 2lbs of hamburger and mix in a couple of taco seasoning packets. We prefer the cheesy taco meat seasoning. We roll the burger into tortillas and line them up in baking dishes. We cover them with red enchilada sauce and top them off with lots of shredded cheese. Then I bake them at 350 for a half an hour or so. Then we eat them up like they are going out of style! ETA: Here's a pic from my FB food album. I put a layer of re-fried beans into each of these:

Yummy!!!

[tallanvor]

I like to brown the ground beef, mix with some sort of cheese sauce, salsa, and possibly refried beans, then roll that mixture up into tortillas (we prefer wheat), pour enchillada sauce on top, put more cheese on top, then bake and eat.

[Leah52]

Originally Posted by mom2jirms Ive made them several different ways using beef. I fry each corn tortilla in oil and draining on a papertowel of course (my mom did it this way) and added the seasoned with salt and pepper ground beef with onions or corn even sometimes potatoe...rolled them up, poured the enchilada sauce over them and topped with cheese. After baking and serving id top it with a dollop of sour cream YUM. That may very well be the TexMex version

This is the Mexican way and how I do mine, except after frying I dip each tortilla in the sauce before filling and rolling. I love beef and potato enchiladas.

Technically if you're stuffing flour tortillas with refried beans and pouring sauce over then they are wet burritos.

[myoo]

I always make this recipe. It is soooo fantastic!
http://www.tasteofhome.com/Recipes/C...eef-Enchiladas

[theonenonlymrssmith]

These are a bit of effort but worth it!! The best enchiladas you will ever have hands down. I would bet a diaper on that!

http://m.allrecipes.com/recipe/15060/enchilada-sauce

Triple the cumin, and add 1 sm can tomato paste to that recipe.
Use dried chiles and skip the roasting part, just deseed, cover in a cup and a half of water and simmer for 30 minuets
Oh yeah, use butter not olive oil. Or bacon grease works too.

Cook your meat, and hen statue in a bunch of cilantro and chopped green onion with 4-6 garlic cloves minced. And then season with 1.5 tablespoon of this taco seasoning add in a can of drained black beans

http://m.allrecipes.com/recipe/46653/taco-seasoning-i

Use flour tortillas, not corn, and a pepper jack / mild cheddar cheese blend.

Roll the meat mixture and a bit of cheese in a tortilla, top with sauce and cheese and bake at 350 for about 30 minuets or until bubbly.

[lisaaag]

This is the recipe I use, it is so good. Your house will smell like a mexican cantina when you're done.

Filling:

1 # Ground Beef or Chicken
1 large onion
2 cloves garlic
7 oz can green chilies
2 beef bouillon cubes
1 tsp black pepper
1 tsp cilantro
½ tsp cumin
1 tsp chili powder
1 tsp paprika
1 tomato
1 avocado
sour cream
shredded lettuce
12 oz shredded cheddar

Sauce:

1/4 cup butter
1/4 cup flour
1 tsp paprika
1 tsp chili powder
3 beef bouillon cubes
1 tsp cilantro
1 tsp cumin
1 tsp pepper
2 1/4 cup water
And here's video of it being made. http://www.youtube.com/watch?v=kIEK4UMrL3Q

[mom2jirms]

Originally Posted by Leah52 This is the Mexican way and how I do mine, except after frying I dip each tortilla in the sauce before filling and rolling. I love beef and potato enchiladas. Technically if you're stuffing flour tortillas with refried beans and pouring sauce over then they are wet burritos.

Yes I've tried the dipping in the enchilada sauce once too yummy!!
And whaddaya know we had enchiladas tonite :-)