Whats for dinner?

[MamaOf3Cuties]

Originally Posted by Monzie We had my famous veggie chili and a loaf of homemade wheat bread (from the bread machine). I doubled the chili batch this time so I could freeze half for after the baby comes. We'll get four meals out of this double batch...tonight's regular chili dinner, then I'll make veggie chili dogs in a day or two with what's left of the stuff I didn't freeze, and then, in a month or two, we'll have the same two meals all over again. Hopefully, the baby doesn't mind a little spicy milk! Later this week, I'm going to make a double batch of spinach and ricotta lasagne and freeze half of that. And then I'll be doing the same thing with cheese and olive enchiladas next week. Hopefully, by making extra stuff now, I'll have enough dinners in the freezer to get us through the hectic first couple of weeks that the baby's here.

Kinda old, but if you read this I'd love to get the recipe for veggie chili!

[Amberjoe_1]

I'm trying out the crockpot meatloaf recipe off the crockpot thread. I used turkey instead of beef.. I'm excited to see how it turns out!! I havent made meatloaf in a long time!

[CrunchyMama0607]

Mmmmm!

Tonight were having Double Cheesy Quesadilla (hamburger helper) corn and crecent rolls

[CrunchyMama0607]

mashed potatoes, green beans, rolls and cream of chicken baked chicken

[chefbecs]

homemade pepper beef or beef and peppers whatever! organic borwn jasmine rice.......yum!

[CrunchyMama0607]

were low on groc till dh gets off work so tonight were having homemade pizza (AKA flat bread w/pizza sauce and mozerella chs baked until the edges are crispy/chs melted)

[Amberjoe_1]

I'm trying out this recipe tonight..although I don't have any sausage so it'll be vegetarian tonight. I'm using a different cornbread recipe too.

Delta Supper with Cornbread Topping

1 lb. smoked sausage, cut into 1-in. pieces
1 lrg. onion, cut into thin wedges
2 lrg. green bell peppers, cut into strips
3 Tbsp. canola oil, divided
1 (15 oz.) can diced tomatoes, undrained
2 (16 oz.) cans black-eyed peas, drained
1 C. self-rising cornmeal mix
1/4 tea. cayenne pepper
2/3 C. milk
1 egg, beaten

Preheat oven to 400 degrees F.

In a lrg. skillet over med.-high heat, cook sausage, onion and green pepper in 1 Tbsp. oil until vegetables are tender.

Stir in tomatoes and peas; reduce heat and simmer for 5 min. Pour into a prepared 13 x 9-in. baking dish.

In a sm. bowl, combine cornmeal mix, red pepper, milk, egg and remaining oil; stir until smooth. Pour over sausage mixture. Bake for 25 to 30 min. or until golden brown.

Makes approximately 6 to 8 servings.

[ncmurray512]

Last night I made
Chili Skillet
In Lg. skillet add:
1# gr beef
1 onion, chopped
1/2 cup chopped green pepper
1 or 2 tsp garlic powder
Cook and drain.

Add to cooked beef mixture:
1 Cup tomato juice
1 can Kidney beans, undrained
4 tsp chili powder
1 tsp oregano or Ital. seasoning
1 tsp salt
1/2c uncooked rice
Simmer 25 mins (add more tomato juice if needed)

Add, stir and cook 5 mins:
1 cup whole kernel corn, heated and drained
1/2 cup sliced black olives
1 cup shredded cheddar cheese

Serve with Cornbread.

Makes 6 servings.

[debdebdebby13]

we are having parmesan-romano rice with shredded chicken and steamed broccoli with homemade sugar cookies for dessert.

[gold]

soup, soup and soup
so many easy and delicious recipes
doll soup, tortilla soup and white chicken chili are my husband's favorites
quick and easy, perfect with a few steamed veggies and cornbread
let me know if you need some recipes
doll soup is a qucik lentil soup with cocnut milk YUMMY