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Old 01-20-2008, 08:11 PM   #1
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Persikka
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raw cane sugar

Hi! hopefully someone can answer this.. i jsut bought organic raw cane sugar (for the first time) to use instead of the "regular" white sugar.

My question is, do i use the same amount of raw as i would have for white? i had read that i would use half the amount of sugar when using raw cane as opposed to white. I just wanted to make sure before i waste a perfectly good batch of apple spice muffins

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Old 01-24-2008, 03:59 PM   #2
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Re: raw cane sugar

I think it would be the same amount, it's still cane sugar... I've used rapadura in recipes subbing equal amounts for the white sugar and it works fine.
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Old 01-24-2008, 06:11 PM   #3
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Re: raw cane sugar

yes - i made some banana muffins the other day using the same amount as normally... and they came out great!!
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