Reply Hey Mom! Learn more about the Gerber Life Insurance Grow-Up Plan!
Thread Tools Display Modes
Old 06-06-2008, 12:21 PM   #1
kaspears17's Avatar
Registered Users
Join Date: Jan 2007
Posts: 3,278
My Mood:
Baked Squash Casserole

We just got a bunch of squash in our CSA. My kids wont' eat squash so I was looking around for a recipe that they woudl eat when I remembered the black eyed pea had a Baked Squash Casserole. So I googled it and found this recipie. It was SOOO YUMMY. My kids even liked it. I'd leave the bread crumps off the top tho and maybe leave a bit of the sugar out.

5 pounds medium-size yellow squash
2 eggs, beaten
2 cups bread crumbs
1/2 cup butter or margarine
1/4 cup granulated sugar
Salt to taste
2 tablespoons chopped onion
Dash of freshly ground black pepper


Preheat oven to 350 degrees F. Cut off tips of squash, then cut each squash into 3 or 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to a boil, reduce heat and cook until tender. Drain squash in colander, then place in a large bowl and mash. Stir in eggs, crumbs, butter, sugar, salt, onion and pepper. Spoon mixture into a 3-quart casserole that has been lightly greased or coated with vegetable oil spray. Sprinkle a light layer of bread crumbs on top. Bake until lightly browned, 30 to 40 minutes.


~Kristy, SAHM to my 4 beautiful kiddos.
I have an APO, just FYI. Off an on, and I live in Japan, so I many not reply to your PM for 24 hours.
kaspears17 is offline   Reply With Quote
Old 06-07-2008, 10:53 PM   #2
imacuckoo's Avatar
Registered Users
Join Date: Sep 2006
Location: ohio
Posts: 330
My Mood:
Re: Baked Squash Casserole

sounds yummy!
mama to my beautiful twins Clara and Sebastian 10/06 wifey to Rich
imacuckoo is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Copyright 2005 - 2018 VIX-WomensForum LLC. All Rights Reserved.